Chef Jobs in Grand Ronde, OR
TITLE: Room Chef LAST UPDATED: October 1,2020 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 ___________________________________...
Calculates food costs for restaurant menus; maintains costs control records; reviews food and labor costs with the Executive Chef and/or the Food & Beverage Manager....
Demographic Data for Grand Ronde, OR
Moving to Grand Ronde, OR? Find some basic demographic data about Grand Ronde, OR below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Grand Ronde, OR
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Grand Ronde, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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