Culinary Operations Manager Jobs in Schuylerville, NY
- Troy, NY (24 miles from Schuylerville, NY)
- 8 days ago
- Troy, NY (24 miles from Schuylerville, NY)
- 8 days ago
Role Overview Sodexo is seeking a driven Retail Food Service Manager 2 to lead retail and concessions operations at Rensselaer Polytechnic Institute (RPI) in Troy, NY. Serving over 7,000 students,...
- Troy, NY (24 miles from Schuylerville, NY)
- 8 days ago
- Troy, NY (24 miles from Schuylerville, NY)
- 8 days ago
Role Overview Sodexo is seeking a Catering Manager 2 for Rensselaer Polytechnic Institute located in Troy, NY. The Catering Manager oversees a highly complex and high volume of catering sales and...
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 18 days ago
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 18 days ago
Position: Restaurant Manager Salary: $80,000 Other Copensation: Bonus Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!...
KFC Assistant Restaurant Manager
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 30+ days ago
- Saratoga Springs, NY (7 miles from Schuylerville, NY)
- 30+ days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Demographic Data for Schuylerville, NY
Moving to Schuylerville, NY? Find some basic demographic data about Schuylerville, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Schuylerville, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Schuylerville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Casual Dining
- New Restaurant Openings
- Restaurant Operations
- Portion Control
- Scratch Cooking
- Vegetarian Cuisine
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Labor Law
- Menu Planning
- Quality of Service
- Firing
- Food and Beverage Management
- Motivating
- Restaurant Management
- Food Handling
- Sales Development
- Guest Service
- Food Preparation
- Sanitation
- Directing
- Dedication
- Cost Management
- Food Safety
- Complaint Resolution
- Ordering
- Energetic
- Interviewing
- Staffing
- Retail
- High School Diploma
- Math
- Driving
- Friendliness
- Presentation
- Conflict Resolution
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Regulations
- English
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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