Chef Jobs in Schuylerville, NY
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 9 days ago
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 9 days ago
Mazzone We are hiring immediately for a seasonal CHEF position. Location: Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 11 days ago
- Clifton Park, NY (19 miles from Schuylerville, NY)
- 11 days ago
We are hiring immediately for a seasonal CHEF position. Location : Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only....
Demographic Data for Schuylerville, NY
Moving to Schuylerville, NY? Find some basic demographic data about Schuylerville, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Schuylerville, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Schuylerville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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