Chef Jobs in Hancock, WV
Utility (FT) - Chef Geoff's (Dulles Airport)
- Concessions International
- Dulles, VA (24 miles from Hancock, WV)
- 2 days ago
- Dulles, VA (24 miles from Hancock, WV)
- 2 days ago
***This is an AM Shift position, 5AM-1PM, weekends required.*** Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include:...
In PersonConcept Attendant (FT/Flexible)- Chef Geoff's (Dulles Airport)
- Concessions International
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking,...
In PersonAssistant Manager I- Chef Geoff's (Dulles Airport)
- Concessions International
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
Purpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s...
In Person- FRENCH LICK RESORT
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
- Dulles, VA (24 miles from Hancock, WV)
- 30+ days ago
Emplacement de l'aeroport : Dulles International F&B Une carriere chez HMSHost vous apportera de nombreux avantages! Nous offrons Assurance sante, dentaire et ophtalmologique Conges payes genereux...
In PersonDemographic Data for Hancock, WV
Moving to Hancock, WV? Find some basic demographic data about Hancock, WV below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hancock, WV
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hancock, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Middle Eastern Cuisine
- Menu Development
- Wok
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