Chef Jobs in Follansbee, WV
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2 Jobs
- Toronto, OH (11 miles from Follansbee, WV)
- 30+ days ago
- Toronto, OH (11 miles from Follansbee, WV)
- 30+ days ago
Assures that all items are prepared as specified by the Sous Chef and Executive Chef. Follows Omni Standards as required....
- West Liberty, WV (11 miles from Follansbee, WV)
- 30+ days ago
- West Liberty, WV (11 miles from Follansbee, WV)
- 30+ days ago
The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Education team in West Liberty....
Demographic Data for Follansbee, WV
Moving to Follansbee, WV? Find some basic demographic data about Follansbee, WV below.
Local
National
6,365
95
Medium/Sm
Chef Online Courses and Training Opportunities
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Chef for DevOps: Practical Uses of Chef
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Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Salary for Chef Jobs in Follansbee, WV
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Follansbee, WV offer the following education background
Associate's Degree
30.9%
High School or GED
22.9%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Follansbee, WV
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Mentoring
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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