Chef Jobs in Hartford, VT
- Enfield, NH (11 miles from Hartford, VT)
- 1 day ago
- Enfield, NH (11 miles from Hartford, VT)
- 1 day ago
About The Role: We are currently recruiting for a dedicated and driven Chef to join our Catering team....
- Enfield, NH (11 miles from Hartford, VT)
- 6 days ago
- Enfield, NH (11 miles from Hartford, VT)
- 6 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
Were seeking a hands-on, detail-oriented chef to help lead our small but mighty kitchen....
- Enfield, NH (11 miles from Hartford, VT)
- 30+ days ago
- Enfield, NH (11 miles from Hartford, VT)
- 30+ days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hartford, VT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hartford, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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