Chef Jobs in Midway, UT
Club 1981 Chef - Winter 2025 - 26
- Deer Valley Resorts
- Park City, UT (8 miles from Midway, UT)
- 3 days ago
- Park City, UT (8 miles from Midway, UT)
- 3 days ago
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
In Person- Firehouse Subs
- Bluffdale, UT (23 miles from Midway, UT)
- 30+ days ago
- Bluffdale, UT (23 miles from Midway, UT)
- 30+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- Crumbl
- Lindon, UT (16 miles from Midway, UT)
- 60+ days ago
- Lindon, UT (16 miles from Midway, UT)
- 60+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In Person- St. Regis
- Park City, UT (8 miles from Midway, UT)
- 90+ days ago
- Park City, UT (8 miles from Midway, UT)
- 90+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
In PersonDemographic Data for Midway, UT
Moving to Midway, UT? Find some basic demographic data about Midway, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Midway, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Midway, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Italian Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Kosher Food
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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