Chef Jobs in Midway, UT
- Compass Group
- Salt Lake City, UT (23 miles from Midway, UT)
- 28 days ago
- Salt Lake City, UT (23 miles from Midway, UT)
- 28 days ago
Location: U Of Utah Catering We are hiring immediately for a full time CHEF, CATERING SOUS position....
In Person Full TimePizza Chef Sage Italian Promontory Club Park City, UT
- Promontory Club
- Park City, UT (8 miles from Midway, UT)
- 30+ days ago
- Park City, UT (8 miles from Midway, UT)
- 30+ days ago
Maintain any food standards set forth by the Chef de Cuisine....
In Person- Firehouse Subs
- Bluffdale, UT (23 miles from Midway, UT)
- 90+ days ago
- Bluffdale, UT (23 miles from Midway, UT)
- 90+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- Crumbl
- Lindon, UT (16 miles from Midway, UT)
- 90+ days ago
- Lindon, UT (16 miles from Midway, UT)
- 90+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Midway, UT
Moving to Midway, UT? Find some basic demographic data about Midway, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Midway, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Midway, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- French Cuisine
- Japanese Cuisine
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Sauce Making
- Batch Cooking
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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