Chef Jobs in Midway, UT
- HARMONS GROCERY
- Draper, UT (18 miles from Midway, UT)
- 5 days ago
- Draper, UT (18 miles from Midway, UT)
- 5 days ago
to maintain quality standards and product levels of all chef-prepared products in the kitchen....
In Person- Touch of Modern
- Murray, UT (20 miles from Midway, UT)
- 27 days ago
- Murray, UT (20 miles from Midway, UT)
- 27 days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
In Person- Firehouse Subs
- Bluffdale, UT (23 miles from Midway, UT)
- 60+ days ago
- Bluffdale, UT (23 miles from Midway, UT)
- 60+ days ago
Our new cafe in Bluffdale is seeking a talented and dedicated Chef to join our team. If you thrive in a fast-paced kitchen and love bringing innovative dishes to life, we want to hear from you!...
In Person- Crumbl
- Lindon, UT (16 miles from Midway, UT)
- 90+ days ago
- Lindon, UT (16 miles from Midway, UT)
- 90+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Midway, UT
Moving to Midway, UT? Find some basic demographic data about Midway, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Midway, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Midway, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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