Chef Jobs in Deer Valley, UT
- Compass Group
- Salt Lake City, UT (19 miles from Deer Valley, UT)
- 1 day ago
- Salt Lake City, UT (19 miles from Deer Valley, UT)
- 1 day ago
Location: U Of Utah Catering We are hiring immediately for a full time CHEF, CATERING SOUS position....
In Person Full TimeDescription of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Landmark Event Co....
In PersonPizza Chef Sage Italian Promontory Club Park City, UT
- Promontory Club
- Park City, UT
- 13 days ago
- Park City, UT
- 13 days ago
Maintain any food standards set forth by the Chef de Cuisine....
In Person- Touch of Modern
- Murray, UT (20 miles from Deer Valley, UT)
- 45+ days ago
- Murray, UT (20 miles from Deer Valley, UT)
- 45+ days ago
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their...
In Person- Crumbl
- Lindon, UT (24 miles from Deer Valley, UT)
- 90+ days ago
- Lindon, UT (24 miles from Deer Valley, UT)
- 90+ days ago
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold...
In PersonDemographic Data for Deer Valley, UT
Moving to Deer Valley, UT? Find some basic demographic data about Deer Valley, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Deer Valley, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Deer Valley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
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