Chef Jobs in Bluffdale, UT
Chef, On Mountain Restaurant - Snowbird, Full Time, Year Round
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 7 days ago
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 7 days ago
force chef when needed....
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 21 days ago
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 21 days ago
Gestionnaire I 200041 But: Le role du directeur I (MGRI) est d'aider la direction de la succursale a executer de maniere tactique les operations de gestion de restaurant QSR ou similaires. Le MGRI...
- Murray, UT (13 miles from Bluffdale, UT)
- 45+ days ago
- Murray, UT (13 miles from Bluffdale, UT)
- 45+ days ago
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 60+ days ago
- Salt Lake City, UT (11 miles from Bluffdale, UT)
- 60+ days ago
Airport Location: Salt Lake Airport F&B Advertised Compensation: $64,981.00 to $79,421.00 Restaurant Chef BF1029 Summary: The Restaurant Chef is responsible for all culinary operations of a single restaurant...
Demographic Data for Bluffdale, UT
Moving to Bluffdale, UT? Find some basic demographic data about Bluffdale, UT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Bluffdale, UT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Bluffdale, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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