Chef Jobs in White Bluff, TN
Catering Chef Supervisor Catering Chef Supervisor
- Sodexo
- Nashville, TN (23 miles from White Bluff, TN)
- 8 days ago
- Nashville, TN (23 miles from White Bluff, TN)
- 8 days ago
II or Sous Chef I....
In Person- Seminole Hard Rock Hotel & Casino
- Nashville, TN (23 miles from White Bluff, TN)
- 9 days ago
- Nashville, TN (23 miles from White Bluff, TN)
- 9 days ago
Responsibilities The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe....
In Person- Sodexo
- Nashville, TN (23 miles from White Bluff, TN)
- 13 days ago
- Nashville, TN (23 miles from White Bluff, TN)
- 13 days ago
II or Sous Chef I....
In PersonFood and Culinary Services Chef - 25/26 School Year Interim (Part-Time)
- Franklin Special School District
- Franklin, TN (22 miles from White Bluff, TN)
- 90+ days ago
- Franklin, TN (22 miles from White Bluff, TN)
- 90+ days ago
Position Type: Food & Culinary Services Date Posted: 8/12/2025 Location: District Wide Date Available: 09/02/2025    Job Title: Food and Culinary Service Chef Terms of Employment: 2025/2026...
In Person Part TimeDemographic Data for White Bluff, TN
Moving to White Bluff, TN? Find some basic demographic data about White Bluff, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in White Bluff, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in White Bluff, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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