Chef Jobs in Madison, TN
- Kabuto
- Goodlettsville, TN (4 miles from Madison, TN)
- 5 days ago
- Goodlettsville, TN (4 miles from Madison, TN)
- 5 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Culinary arts and catering for special...
In Person- W Hotels
- Nashville, TN (7 miles from Madison, TN)
- 45+ days ago
- Nashville, TN (7 miles from Madison, TN)
- 45+ days ago
JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new...
In Person- Seminole Hard Rock Hotel & Casino
- Nashville, TN (7 miles from Madison, TN)
- 45+ days ago
- Nashville, TN (7 miles from Madison, TN)
- 45+ days ago
Responsibilities The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe....
In Person- Primrose School
- Smyrna, TN (22 miles from Madison, TN)
- 60+ days ago
- Smyrna, TN (22 miles from Madison, TN)
- 60+ days ago
Build a brighter future for all children. As the Food Service Teacher of Primrose School of Smyrna, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and...
In PersonDemographic Data for Madison, TN
Moving to Madison, TN? Find some basic demographic data about Madison, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Madison, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Madison, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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