Chef Jobs in Hendersonville, TN
- Kabuto
- Goodlettsville, TN (6 miles from Hendersonville, TN)
- 3 days ago
- Goodlettsville, TN (6 miles from Hendersonville, TN)
- 3 days ago
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Culinary arts and catering for special...
In Person- Posted January 25, 2026 Chartwell Hospitality
- Nashville, TN (15 miles from Hendersonville, TN)
- 1 hour ago
- Nashville, TN (15 miles from Hendersonville, TN)
- 1 hour ago
Here, youll be entrusted with the core responsibilities of our kitchen operations, ensuring that every dish meets the high standards set by our Executive Chef....
In PersonAS673 - Part-Time Chef - Nashville, TN
- British American Household Staffing
- Nashville, TN (15 miles from Hendersonville, TN)
- 9 days ago
- Nashville, TN (15 miles from Hendersonville, TN)
- 9 days ago
Overview A lovely multi-generational family is seeking a part-time chef to work in their home in Nashville....
In Person Part Time- Seminole Hard Rock Hotel & Casino
- Nashville, TN (15 miles from Hendersonville, TN)
- 60+ days ago
- Nashville, TN (15 miles from Hendersonville, TN)
- 60+ days ago
Responsibilities The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe....
In PersonDemographic Data for Hendersonville, TN
Moving to Hendersonville, TN? Find some basic demographic data about Hendersonville, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Hendersonville, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hendersonville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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