Chef Jobs in Harrison, TN
- Chattanooga, TN (17 miles from Harrison, TN)
- 5 days ago
- Chattanooga, TN (17 miles from Harrison, TN)
- 5 days ago
for the account + Teaches Chefs how to plan and create all menus + Shows chefs in the region how to purchases and manage inventory + Will bring up the skill level of chefs in the region + Rolls out...
- Chattanooga, TN (17 miles from Harrison, TN)
- 5 days ago
- Chattanooga, TN (17 miles from Harrison, TN)
- 5 days ago
for the account Teaches Chefs how to plan and create all menus Shows chefs in the region how to purchases and manage inventory Will bring up the skill level of chefs in the region Rolls out new culinary...
Demographic Data for Harrison, TN
Moving to Harrison, TN? Find some basic demographic data about Harrison, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Harrison, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Harrison, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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