Chef Jobs in Goodlettsville, TN
Daily Responsibilities: Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Culinary arts and catering for special...
In Person- 615 Catering
- Nashville, TN (11 miles from Goodlettsville, TN)
- 5 days ago
- Nashville, TN (11 miles from Goodlettsville, TN)
- 5 days ago
615 Catering is hiring an experienced Catering Chef / Head Cook to lead daily kitchen operations and execute high-volume food production for healthcare commissary clients and private/corporate events...
In Person- Hilton BNA Nashville Airport Terminal
- Nashville, TN (11 miles from Goodlettsville, TN)
- 24 days ago
- Nashville, TN (11 miles from Goodlettsville, TN)
- 24 days ago
Here, you'll be entrusted with the core responsibilities of our kitchen operations, ensuring that every dish meets the high standards set by our Executive Chef....
In PersonAS673 - Part-Time Chef - Nashville, TN
- British American Household Staffing
- Nashville, TN (11 miles from Goodlettsville, TN)
- 30+ days ago
- Nashville, TN (11 miles from Goodlettsville, TN)
- 30+ days ago
Overview A lovely multi-generational family is seeking a part-time chef to work in their home in Nashville....
In Person Part TimeDemographic Data for Goodlettsville, TN
Moving to Goodlettsville, TN? Find some basic demographic data about Goodlettsville, TN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Goodlettsville, TN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Goodlettsville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Asian Cuisine
- Sautéing
- Dessert Making
- Back of House
- Kitchen Management
- Scratch Cooking
- Salads
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
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