Chef Jobs in Rock Hill, SC
- Fort Mill, SC (11 miles from Rock Hill, SC)
- 3 days ago
- Fort Mill, SC (11 miles from Rock Hill, SC)
- 3 days ago
Job Details Build a Career with Meaning and Enhance Your Future Come join us at Field of Dreams Baxter as Childcare Chef!...
Food Service Childcare Center Chef
- Fort Mill, SC (11 miles from Rock Hill, SC)
- 30+ days ago
- Fort Mill, SC (11 miles from Rock Hill, SC)
- 30+ days ago
Build a brighter future for all children. As the Food Service Teacher of Primrose School of Fort Mill, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and...
Demographic Data for Rock Hill, SC
Moving to Rock Hill, SC? Find some basic demographic data about Rock Hill, SC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Rock Hill, SC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rock Hill, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Retail
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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