Chef Jobs in Lexington, SC
Working Chef - Dining Services Director, Sumter, SC
- Compass Group USA Inc
- Columbia, SC (12 miles from Lexington, SC)
- 45+ days ago
- Columbia, SC (12 miles from Lexington, SC)
- 45+ days ago
Key Responsibilities: Operational Oversight: Manage daily cafeteria operations, including menu planning, food preparation, and service delivery for multiple shifts....
In PersonWorking Chef / Dining Director - Columbia, SC
- Compass Group
- Columbia, SC (12 miles from Lexington, SC)
- 60+ days ago
- Columbia, SC (12 miles from Lexington, SC)
- 60+ days ago
Were seeking a Working Chef / Director in Dining Service to lead a high-profile account generating over $6K in annual revenue, with strong visibility and career growth potential....
In PersonDemographic Data for Lexington, SC
Moving to Lexington, SC? Find some basic demographic data about Lexington, SC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Lexington, SC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lexington, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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