Chef Jobs in Richmond, RI
- Mohegan Sun
- Uncasville, CT (24 miles from Richmond, RI)
- 18 days ago
- Uncasville, CT (24 miles from Richmond, RI)
- 18 days ago
POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position assists the Chef...
In PersonExecutive Restaurant Chef - The Bedford
- Foxwoods Resort Casino
- Ledyard, CT (17 miles from Richmond, RI)
- 30+ days ago
- Ledyard, CT (17 miles from Richmond, RI)
- 30+ days ago
Under the direction of the Executive Chef & Director of Culinary, the incumbent is responsible for recipes, staff, menus, preparation and presentation of food....
In PersonExecutive Restaurant Chef - The Bedford
- Foxwoods
- Mashantucket, CT (16 miles from Richmond, RI)
- 30+ days ago
- Mashantucket, CT (16 miles from Richmond, RI)
- 30+ days ago
Under the direction of the Executive Chef & Director of Culinary, the incumbent is responsible for recipes, staff, menus, preparation and presentation of food....
In PersonDemographic Data for Richmond, RI
Moving to Richmond, RI? Find some basic demographic data about Richmond, RI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Richmond, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Richmond, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Pantry
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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