Chef Jobs in Portsmouth, RI
- Lacoste
- Cranston, RI (15 miles from Portsmouth, RI)
- 1 day ago
- Cranston, RI (15 miles from Portsmouth, RI)
- 1 day ago
General Manager ("Bagel Chef") About the Role: As the General Manager ("Bagel Chef"), you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen....
In Person- Railway Pie
- Somerset, MA (10 miles from Portsmouth, RI)
- 5 days ago
- Somerset, MA (10 miles from Portsmouth, RI)
- 5 days ago
un Breakfast Lunch Chef (Somerset) Railway Pie image 1 of 2 938 Lees River Ave near Gar Highway compensation: $25 hr employment type: experience level: mid level job title: Breakfast Chef Railway Pie...
In Person- Compass Group
- Wakefield, RI (18 miles from Portsmouth, RI)
- 24 days ago
- Wakefield, RI (18 miles from Portsmouth, RI)
- 24 days ago
We are hiring immediately for a full time CHEF position. Location: South Kingstown - 215 Columbia Street, Wakefield, Rhode Island 02879. Note: online applications accepted only....
In Person Full TimeDemographic Data for Portsmouth, RI
Moving to Portsmouth, RI? Find some basic demographic data about Portsmouth, RI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Portsmouth, RI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Portsmouth, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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