Chef Jobs in Yellow Springs, OH
1-2 of
2 Jobs
- Mitchells & Butlers
- Kettering, OH (18 miles from Yellow Springs, OH)
- 8 days ago
- Kettering, OH (18 miles from Yellow Springs, OH)
- 8 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person- Mitchells & Butlers
- Kettering, OH (18 miles from Yellow Springs, OH)
- 10 days ago
- Kettering, OH (18 miles from Yellow Springs, OH)
- 10 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person Part TimeDemographic Data for Yellow Springs, OH
Moving to Yellow Springs, OH? Find some basic demographic data about Yellow Springs, OH below.
Local
National
5,326
149
Medium/Sm
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Yellow Springs, OH
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Yellow Springs, OH offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Yellow Springs, OH
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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