Chef Jobs in Columbus, OH
- Sunbury, OH (14 miles from Columbus, OH)
- 21 hours ago
- Sunbury, OH (14 miles from Columbus, OH)
- 21 hours ago
Our Chefs are the stars of the kitchen....
- Westerville, OH (6 miles from Columbus, OH)
- 6 days ago
- Westerville, OH (6 miles from Columbus, OH)
- 6 days ago
Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team lift required on anything over fifty (50) pounds and/or an awkward lift....
- Canal Winchester, OH (21 miles from Columbus, OH)
- 19 days ago
- Canal Winchester, OH (21 miles from Columbus, OH)
- 19 days ago
Benefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning...
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc....
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: - Supervise and manage...
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for Columbus, OH
Moving to Columbus, OH? Find some basic demographic data about Columbus, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Columbus, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Columbus, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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