Chef Jobs in West Jefferson, OH
- Westerville, OH (24 miles from West Jefferson, OH)
- 10 days ago
- Westerville, OH (24 miles from West Jefferson, OH)
- 10 days ago
Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team lift required on anything over fifty (50) pounds and/or an awkward lift....
- Columbus, OH (18 miles from West Jefferson, OH)
- 30+ days ago
- Columbus, OH (18 miles from West Jefferson, OH)
- 30+ days ago
Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc....
- Columbus, OH (18 miles from West Jefferson, OH)
- 30+ days ago
- Columbus, OH (18 miles from West Jefferson, OH)
- 30+ days ago
Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Responsibilities: - Supervise and manage...
- Columbus, OH (18 miles from West Jefferson, OH)
- 60+ days ago
- Columbus, OH (18 miles from West Jefferson, OH)
- 60+ days ago
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
Demographic Data for West Jefferson, OH
Moving to West Jefferson, OH? Find some basic demographic data about West Jefferson, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in West Jefferson, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in West Jefferson, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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