Chef Jobs in Waxhaw, NC
Chef required - seasonal support
- Exclusive Hotels
- Charlotte, NC (21 miles from Waxhaw, NC)
- 2 days ago
- Charlotte, NC (21 miles from Waxhaw, NC)
- 2 days ago
In a NutshellWe are actively seeking a Chef from Commis Chef to Chef de Partie level to join our team to support over the busy festive period....
In Person TemporaryExpeditor/Chef Wanted in Aruba
- Catch Aruba
- Matthews, NC (10 miles from Waxhaw, NC)
- 13 days ago
- Matthews, NC (10 miles from Waxhaw, NC)
- 13 days ago
: High Volume Expeditor/Chef Master expeditor/chef needed for a popular seafood restaurant in Aruba....
In Person- Compass Group
- Charlotte, NC (21 miles from Waxhaw, NC)
- 60+ days ago
- Charlotte, NC (21 miles from Waxhaw, NC)
- 60+ days ago
We are hiring immediately for full time BREAKFAST CHEF positions. Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted only....
In Person Full Time- Primrose School
- Charlotte, NC (21 miles from Waxhaw, NC)
- 60+ days ago
- Charlotte, NC (21 miles from Waxhaw, NC)
- 60+ days ago
Benefits: 401(k) Competitive salary Dental insurance Free uniforms Health insurance Paid time off Training & development Tuition assistance Vision insurance Role : School Chef at Primrose School at...
In PersonDemographic Data for Waxhaw, NC
Moving to Waxhaw, NC? Find some basic demographic data about Waxhaw, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Waxhaw, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Waxhaw, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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