Chef Jobs in Vass, NC
- Compass Group
- Lumber Bridge, NC (23 miles from Vass, NC)
- 15 days ago
- Lumber Bridge, NC (23 miles from Vass, NC)
- 15 days ago
We are hiring immediately for full time CHEF positions. Location: Mountaire - 17269 North Carolina Highway 71 North, Lumber Bridge, NC 28357. Note: online applications accepted only....
In Person Full Time- Compass Group USA Inc
- Fayetteville, NC (21 miles from Vass, NC)
- 30+ days ago
- Fayetteville, NC (21 miles from Vass, NC)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonDemographic Data for Vass, NC
Moving to Vass, NC? Find some basic demographic data about Vass, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Vass, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Vass, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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