Chef Jobs in Stanley, NC
Production Chef, Charlotte Convention Center
- CRVA
- Charlotte, NC (15 miles from Stanley, NC)
- 45+ days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 45+ days ago
Job Summary The Production Chef assists with supervising kitchen staff engaged in the catering process for events at the Charlotte Convention Center and NASCAR Hall of Fame....
In Person Part Time- Compass Group
- Charlotte, NC (15 miles from Stanley, NC)
- 45+ days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 45+ days ago
We are hiring immediately for full time BREAKFAST CHEF positions. Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted only....
In Person Full Time- Primrose School
- Charlotte, NC (15 miles from Stanley, NC)
- 60+ days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 60+ days ago
Benefits: 401(k) Competitive salary Dental insurance Free uniforms Health insurance Paid time off Training & development Tuition assistance Vision insurance Role : School Chef at Primrose School at...
In Person- Compass Group
- Charlotte, NC (15 miles from Stanley, NC)
- 90+ days ago
- Charlotte, NC (15 miles from Stanley, NC)
- 90+ days ago
We are hiring immediately for a full time CHEF position. Location: Charlotte Christian School - 7301 Sardis Road, Charlotte, North Carolina 28270. Note: online applications accepted only....
In Person Full TimeDemographic Data for Stanley, NC
Moving to Stanley, NC? Find some basic demographic data about Stanley, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Stanley, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Stanley, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Background Checks
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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