Chef Jobs in Rtp, NC
1-2 of
2 Jobs
- Compass Group
- Durham, NC (6 miles from Rtp, NC)
- 17 days ago
- Durham, NC (6 miles from Rtp, NC)
- 17 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In Person- E.O.'s Athletic Club
- Durham, NC (6 miles from Rtp, NC)
- 30+ days ago
- Durham, NC (6 miles from Rtp, NC)
- 30+ days ago
Required Years of Experience 3 years Job Details Chef E.O.s Athletic Club Durham, NC E.O.s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown...
In PersonDemographic Data for Rtp, NC
Moving to Rtp, NC? Find some basic demographic data about Rtp, NC below.
Local
National
10,439,413
246,359
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Rtp, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rtp, NC offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Rtp, NC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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