Chef Jobs in Fort Bragg, NC
- Compass Group
- Southern Pines, NC (22 miles from Fort Bragg, NC)
- 2 days ago
- Southern Pines, NC (22 miles from Fort Bragg, NC)
- 2 days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
In Person- Compass Group USA Inc
- Fayetteville, NC (7 miles from Fort Bragg, NC)
- 17 days ago
- Fayetteville, NC (7 miles from Fort Bragg, NC)
- 17 days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
In Person- Compass Group
- Fayetteville, NC (15 miles from Fort Bragg, NC)
- 19 days ago
- Fayetteville, NC (15 miles from Fort Bragg, NC)
- 19 days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
In PersonDemographic Data for Fort Bragg, NC
Moving to Fort Bragg, NC? Find some basic demographic data about Fort Bragg, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fort Bragg, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fort Bragg, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- English
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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