Chef Jobs in Fletcher, NC
- Asheville, NC (10 miles from Fletcher, NC)
- 10 hours ago
- Asheville, NC (10 miles from Fletcher, NC)
- 10 hours ago
Apply Today: The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures....
In Person- BWM Biltmore Workforce Management
- Asheville, NC (10 miles from Fletcher, NC)
- 45+ days ago
- Asheville, NC (10 miles from Fletcher, NC)
- 45+ days ago
The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la...
In Person Full TimeDemographic Data for Fletcher, NC
Moving to Fletcher, NC? Find some basic demographic data about Fletcher, NC below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fletcher, NC
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fletcher, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Sautéing
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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