Chef Jobs in Southold, NY
- Southampton, NY (10 miles from Southold, NY)
- 7 hours ago
- Southampton, NY (10 miles from Southold, NY)
- 7 hours ago
\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week....
KO575 - Full-Time 4x/week Chef- Upper East Side/Hamptons, NY
- East Hampton, NY (14 miles from Southold, NY)
- 1 day ago
- East Hampton, NY (14 miles from Southold, NY)
- 1 day ago
Overview A prominent, warm, and food-loving Manhattan-based family of four (2 adults and 2 children) seeks a talented and highly experienced private chef to manage meal planning and preparation in their...
- Bridgehampton, NY (10 miles from Southold, NY)
- 9 days ago
- Bridgehampton, NY (10 miles from Southold, NY)
- 9 days ago
A private couple seeks a skilled, health-focused Private Chef with a farm-to-table approach to prepare daily meals at their low-key family residence in the Hamptons for the remainder of the summer season...
- Westhampton Beach, NY (19 miles from Southold, NY)
- 30+ days ago
- Westhampton Beach, NY (19 miles from Southold, NY)
- 30+ days ago
We are hiring immediately for full time CHEF positions. Location : Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only....
Demographic Data for Southold, NY
Moving to Southold, NY? Find some basic demographic data about Southold, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Southold, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Southold, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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