Chef Jobs in Southold, NY
- Goodwin Recruiting
- Southampton, NY (10 miles from Southold, NY)
- 3 days ago
- Southampton, NY (10 miles from Southold, NY)
- 3 days ago
Multi-Unit Chef for a new concept....
In Person- Le Quignon Inc DBA.
- Water Mill, NY (10 miles from Southold, NY)
- 4 days ago
- Water Mill, NY (10 miles from Southold, NY)
- 4 days ago
planning, and food safety regulations....
In Person- Le Quignon Inc DBA.
- Water Mill, NY (10 miles from Southold, NY)
- 4 days ago
- Water Mill, NY (10 miles from Southold, NY)
- 4 days ago
Required Years of Experience 5 years Job Details Artisanal Pizzaiolo and Head Baker with European experience for renown Hamptons Bakery and Restaurant. Must be able to work independently, follow...
In PersonDemographic Data for Southold, NY
Moving to Southold, NY? Find some basic demographic data about Southold, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Southold, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Southold, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Menu Engineering
- Broiling
- Sushi Making
- Seasonal Menus
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
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