Chef Jobs in Campbell Hall, NY
- Compass Group
- Wantage, NJ (22 miles from Campbell Hall, NY)
- 10 days ago
- Wantage, NJ (22 miles from Campbell Hall, NY)
- 10 days ago
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers....
In PersonAdams' Deli Salad Chef (Part Time, Flexible Schedule)
- Adams Fairacre Farms
- Poughkeepsie, NY (24 miles from Campbell Hall, NY)
- 16 days ago
- Poughkeepsie, NY (24 miles from Campbell Hall, NY)
- 16 days ago
For the Deli Salad Chef, this means delivering prompt, friendly service, preparing and handling food with care and accuracy, working precisely, yet speedily, when filling catering orders, and using...
In Person Part Time- United States Army Installation Management Command
- West Point, NY (15 miles from Campbell Hall, NY)
- 30+ days ago
- West Point, NY (15 miles from Campbell Hall, NY)
- 30+ days ago
Prior experience working as a sous chef. There are three highly preferred criteria. You must meet all criteria in order to be deemed a highly preferred candidate....
In PersonDemographic Data for Campbell Hall, NY
Moving to Campbell Hall, NY? Find some basic demographic data about Campbell Hall, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Campbell Hall, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Campbell Hall, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- Retail
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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