Chef Jobs in West Creek, NJ
Convention & Banquets Executive Restaurant Chef - Borgata
- MGM Mirage
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 23 days ago
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 23 days ago
Chef, and the culinary team in alignment with the MGM brand....
In PersonChef Restaurant Assistant- Full Time, Chicken Guys (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 30+ days ago
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 30+ days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full TimeChef Restaurant Assistant- Full Time, Bobby Flay Burger (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 30+ days ago
- Atlantic City, NJ (21 miles from West Creek, NJ)
- 30+ days ago
REPORTS TO: SUPERVISES: Chef Restaurant Chef Restaurant/PT Chef Buffet Chef De Cuisine Chef Saucier Cook Relief Cook Cook (Apprentice) Cook (Intermediate) Cook (Reserve) Pantry Person Food Runner Cook...
In Person Full TimeDemographic Data for West Creek, NJ
Moving to West Creek, NJ? Find some basic demographic data about West Creek, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in West Creek, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in West Creek, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
Other Career Titles
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