Chef Jobs in Shrewsbury, NJ
- Chop Shop 3899 US-9 Old Bridge, NJ 08857
- Old Bridge, NJ (14 miles from Shrewsbury, NJ)
- 2 days ago
- Old Bridge, NJ (14 miles from Shrewsbury, NJ)
- 2 days ago
Required Years of Experience 3 years Job Details Head Chef, Full Time Our restaurant group is expanding again! We're hiring a Full Time Head Chef for The Chop Shop in Old Bridge NJ....
In PersonChef (Full Time And Part Time)
- Compass Group
- West Long Branch, NJ (3 miles from Shrewsbury, NJ)
- 60+ days ago
- West Long Branch, NJ (3 miles from Shrewsbury, NJ)
- 60+ days ago
We are hiring immediately for full time and part time CHEF positions. Location : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only....
In Person Full Time- TopGolf
- Edison, NJ (22 miles from Shrewsbury, NJ)
- 90+ days ago
- Edison, NJ (22 miles from Shrewsbury, NJ)
- 90+ days ago
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and...
In PersonDemographic Data for Shrewsbury, NJ
Moving to Shrewsbury, NJ? Find some basic demographic data about Shrewsbury, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Shrewsbury, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Shrewsbury, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Mentoring
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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