Chef Jobs in Ringwood, NJ
- Passaic, NJ (19 miles from Ringwood, NJ)
- 8 hours ago
- Passaic, NJ (19 miles from Ringwood, NJ)
- 8 hours ago
We are a busy, authentic Italian restaurant looking for a skilled and passionate Pizza & Salad Chef to join our kitchen team....
In Person- Spire Hospitality
- Park Ridge, NJ (13 miles from Ringwood, NJ)
- 4 days ago
- Park Ridge, NJ (13 miles from Ringwood, NJ)
- 4 days ago
Qualifications Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes....
In PersonKO642 - Full-Time Chef - Bergen County, NJ
- British American Household Staffing
- Fort Lee, NJ (24 miles from Ringwood, NJ)
- 25 days ago
- Fort Lee, NJ (24 miles from Ringwood, NJ)
- 25 days ago
Strong understanding of kosher culinary practices and the ability to incorporate them naturally into menu planning....
In Person Full Time- Van Dyk Health Care
- Hawthorne, NJ (12 miles from Ringwood, NJ)
- 30+ days ago
- Hawthorne, NJ (12 miles from Ringwood, NJ)
- 30+ days ago
Prepares food daily as outlined on the weekly menu plan....
In PersonDemographic Data for Ringwood, NJ
Moving to Ringwood, NJ? Find some basic demographic data about Ringwood, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ringwood, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ringwood, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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