Chef Jobs in Princeton Junction, NJ
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2 Jobs
- RWJBarnabas Health
- Somerville, NJ (21 miles from Princeton Junction, NJ)
- 12 days ago
- Somerville, NJ (21 miles from Princeton Junction, NJ)
- 12 days ago
Job Title: Chef Location: RWJUH Somerset Department Name: Dietary-Management Req #: ......
In Person- TopGolf
- Edison, NJ (20 miles from Princeton Junction, NJ)
- 90+ days ago
- Edison, NJ (20 miles from Princeton Junction, NJ)
- 90+ days ago
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and...
In PersonDemographic Data for Princeton Junction, NJ
Moving to Princeton Junction, NJ? Find some basic demographic data about Princeton Junction, NJ below.
Local
National
21,034
460
Medium
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Princeton Junction, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Princeton Junction, NJ offer the following education background
Associate's Degree
30.9%
High School or GED
22.8%
Bachelor's Degree
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Princeton Junction, NJ
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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