Chef Jobs in Princeton Junction, NJ
1-2 of
2 Jobs
- Sodexo
- Warminster, PA (24 miles from Princeton Junction, NJ)
- 8 hours ago
- Warminster, PA (24 miles from Princeton Junction, NJ)
- 8 hours ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South West Location: Warminster Salary: 12.61 to 12.61 per hour Salary Description: 12.61 per hour plus sodexo benefits Posted: 03/02/2026...
In Person- Brandywine Senior Living
- Pennington, NJ (9 miles from Princeton Junction, NJ)
- 30+ days ago
- Pennington, NJ (9 miles from Princeton Junction, NJ)
- 30+ days ago
The Chef will assist the Executive Chef in all phases of meal preparation....
In PersonDemographic Data for Princeton Junction, NJ
Moving to Princeton Junction, NJ? Find some basic demographic data about Princeton Junction, NJ below.
Local
National
21,034
460
Medium
Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Princeton Junction, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Princeton Junction, NJ offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Princeton Junction, NJ
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Japanese Cuisine
- Sushi Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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