Chef Jobs in Northfield, NJ
- Atlantic City, NJ (4 miles from Northfield, NJ)
- 45+ days ago
- Atlantic City, NJ (4 miles from Northfield, NJ)
- 45+ days ago
Responsibilities Responsible for supervising culinary operations in absence of Executive Chef. Assists with selection, training and supervision of culinary staff....
Chef Restaurant Assistant- Full Time, Bobby Flay Burger (Harrah's Atlantic City)
- Atlantic City, NJ (4 miles from Northfield, NJ)
- 60+ days ago
- Atlantic City, NJ (4 miles from Northfield, NJ)
- 60+ days ago
Acts as Restaurant Chef in his/her absence. Assists in food preparation. Maintains an adequate supply of food stock for restaurant needs....
Demographic Data for Northfield, NJ
Moving to Northfield, NJ? Find some basic demographic data about Northfield, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Northfield, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Northfield, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Presentation
- Budgets
- Mentoring
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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