Chef Jobs in Newfoundland, NJ
- ORA
- Oradell, NJ (23 miles from Newfoundland, NJ)
- 3 days ago
- Oradell, NJ (23 miles from Newfoundland, NJ)
- 3 days ago
As a Pizza Chef, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more....
In PersonPart Time Chef 2 days a week-Pine Brook NJ
- EstateJobs
- Montville, NJ (11 miles from Newfoundland, NJ)
- 7 days ago
- Montville, NJ (11 miles from Newfoundland, NJ)
- 7 days ago
Part Time Chef 2 days a week-Pine Brook NJ | Pine Brook, NJ, United States Posted Date 12/30/2025 Description Private Family Chef - In-Home Cooking (Pine Brook, NJ) Location: Pine Brook, New Jersey...
In Person Part Time- Spire Hospitality
- Park Ridge, NJ (21 miles from Newfoundland, NJ)
- 19 days ago
- Park Ridge, NJ (21 miles from Newfoundland, NJ)
- 19 days ago
Qualifications Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes....
In Person- Van Dyk Health Care
- Hawthorne, NJ (17 miles from Newfoundland, NJ)
- 45+ days ago
- Hawthorne, NJ (17 miles from Newfoundland, NJ)
- 45+ days ago
Prepares food daily as outlined on the weekly menu plan....
In PersonDemographic Data for Newfoundland, NJ
Moving to Newfoundland, NJ? Find some basic demographic data about Newfoundland, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Newfoundland, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Newfoundland, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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