Chef Jobs in Jamesburg, NJ
- RWJBarnabas Health
- Somerville, NJ (21 miles from Jamesburg, NJ)
- 2 days ago
- Somerville, NJ (21 miles from Jamesburg, NJ)
- 2 days ago
Job Title: Chef Location: RWJUH Somerset Department Name: Dietary-Management Req #: ......
In Person- Harvest Restaurant Group
- Berkeley Heights, NJ (23 miles from Jamesburg, NJ)
- 45+ days ago
- Berkeley Heights, NJ (23 miles from Jamesburg, NJ)
- 45+ days ago
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are...
In PersonChef (Full Time And Part Time)
- Compass Group
- West Long Branch, NJ (21 miles from Jamesburg, NJ)
- 90+ days ago
- West Long Branch, NJ (21 miles from Jamesburg, NJ)
- 90+ days ago
We are hiring immediately for full time and part time CHEF positions. Location : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only....
In Person Full Time- TopGolf
- Edison, NJ (13 miles from Jamesburg, NJ)
- 90+ days ago
- Edison, NJ (13 miles from Jamesburg, NJ)
- 90+ days ago
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and...
In PersonDemographic Data for Jamesburg, NJ
Moving to Jamesburg, NJ? Find some basic demographic data about Jamesburg, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Jamesburg, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Jamesburg, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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