Chef Jobs in Ewing, NJ
- Horsham, PA (19 miles from Ewing, NJ)
- 1 day ago
- Horsham, PA (19 miles from Ewing, NJ)
- 1 day ago
Production Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Horsham Salary: 10 to 12.75 per hour Salary Description: Up to 12.75 per hour tronc/tips Posted: 22/07/2025...
- Hopewell, NJ (10 miles from Ewing, NJ)
- 27 days ago
- Hopewell, NJ (10 miles from Ewing, NJ)
- 27 days ago
Benefits: Competitive salary Paid time off Training & development Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a...
- Levittown, PA (6 miles from Ewing, NJ)
- 30+ days ago
- Levittown, PA (6 miles from Ewing, NJ)
- 30+ days ago
Plan menus and recipes. Prepare, season, cook Chinese style meats, soups, sauces, vegetables and other foods.
Chef (Full Time And Part Time)
- Princeton Junction, NJ (9 miles from Ewing, NJ)
- 90+ days ago
- Princeton Junction, NJ (9 miles from Ewing, NJ)
- 90+ days ago
We are hiring immediately for full time and part time CHEF positions. Location : Mercer Community College - 1200 Old Trenton Road, Princeton Junction, NJ 08550....
Demographic Data for Ewing, NJ
Moving to Ewing, NJ? Find some basic demographic data about Ewing, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Ewing, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ewing, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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