Chef Jobs in Eatontown, NJ
- Staten Island, NY (22 miles from Eatontown, NJ)
- 15 days ago
- Staten Island, NY (22 miles from Eatontown, NJ)
- 15 days ago
Role Description This is a full-time on-site role for a Head Chef at KUT, a coming soon modern steakhouse concept located in Staten Island, NY....
Daycare Chef Full Time at Center near SI Ferry
- Staten Island, NY (22 miles from Eatontown, NJ)
- 30+ days ago
- Staten Island, NY (22 miles from Eatontown, NJ)
- 30+ days ago
We can't wait to welcome a caring chef who shares our values and is excited to make a difference, one meal at a t...
Chef (Full Time And Part Time)
- West Long Branch, NJ (2 miles from Eatontown, NJ)
- 45+ days ago
- West Long Branch, NJ (2 miles from Eatontown, NJ)
- 45+ days ago
We are hiring immediately for full time and part time CHEF positions. Location : Monmouth Board Plan - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only....
- Edison, NJ (23 miles from Eatontown, NJ)
- 90+ days ago
- Edison, NJ (23 miles from Eatontown, NJ)
- 90+ days ago
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and...
Demographic Data for Eatontown, NJ
Moving to Eatontown, NJ? Find some basic demographic data about Eatontown, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Eatontown, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Eatontown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Kosher Food
- Banquet Catering
- Scratch Cooking
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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