Chef Jobs in Andover, NJ
Part Time Chef - The Residence at Basking Ridge
- Basking Ridge, NJ (22 miles from Andover, NJ)
- 5 days ago
- Basking Ridge, NJ (22 miles from Andover, NJ)
- 5 days ago
Job Details Job Location : The Residence at Basking Ridge - Basking Ridge, NJ Salary Range : Undisclosed Description Essential Functions, Duties and Responsibilities: Provide a high level of...
- Montville, NJ (20 miles from Andover, NJ)
- 22 days ago
- Montville, NJ (20 miles from Andover, NJ)
- 22 days ago
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional....
Demographic Data for Andover, NJ
Moving to Andover, NJ? Find some basic demographic data about Andover, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Andover, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Andover, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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