Chef Jobs in Allentown, NJ
- Chop Shop 3899 US-9 Old Bridge, NJ 08857
- Old Bridge, NJ (20 miles from Allentown, NJ)
- 22 days ago
- Old Bridge, NJ (20 miles from Allentown, NJ)
- 22 days ago
Required Years of Experience 3 years Job Details Head Chef, Full Time Our restaurant group is expanding again! We're hiring a Full Time Head Chef for The Chop Shop in Old Bridge NJ....
In PersonChef - George School (Newtown, PA)
- Compass Group
- George School, PA (23 miles from Allentown, NJ)
- 30+ days ago
- George School, PA (23 miles from Allentown, NJ)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In PersonProduction Chef Beautiful Day/Boarding School
- Sage Dining
- Princeton, NJ (17 miles from Allentown, NJ)
- 30+ days ago
- Princeton, NJ (17 miles from Allentown, NJ)
- 30+ days ago
SAGE Dining Services is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences... something that we believe in providing at every meal and catering...
In Person- Everyman Media Group Plc
- Somerset, NJ (24 miles from Allentown, NJ)
- 30+ days ago
- Somerset, NJ (24 miles from Allentown, NJ)
- 30+ days ago
Our Chefs are the stars of the kitchen....
In PersonDemographic Data for Allentown, NJ
Moving to Allentown, NJ? Find some basic demographic data about Allentown, NJ below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Allentown, NJ
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Allentown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- English
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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