Chef Jobs in Martin City, MO
- Kansas City, MO (18 miles from Martin City, MO)
- 3 days ago
- Kansas City, MO (18 miles from Martin City, MO)
- 3 days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
- Overland Park, KS (6 miles from Martin City, MO)
- 10 days ago
- Overland Park, KS (6 miles from Martin City, MO)
- 10 days ago
SHIFT: MONDAY TO FRIDAY - 7am to 4pm - NO NIGHTS OR WEEKENDS Build a brighter future for all children. As the Food Service Teacher of Primrose School of Blue Valley, you'll prepare delicious,...
- Kansas City, KS (19 miles from Martin City, MO)
- 14 days ago
- Kansas City, KS (19 miles from Martin City, MO)
- 14 days ago
Assist with the training and development of culinary staff, both demi chef and team members. Coordinate work flow during shift to meet business demands and ensure customer satisfaction....
Chef, Noodle Bar - Full Time, Open availabilty
- Kansas City, MO (18 miles from Martin City, MO)
- 28 days ago
- Kansas City, MO (18 miles from Martin City, MO)
- 28 days ago
ESSENTIAL JOB FUNCTIONS : Responsible for day to day culinary operation in specified outlet. Supervises the back of the house kitchen employees. Maintains proper employee/employer relations,...
Demographic Data for Martin City, MO
Moving to Martin City, MO? Find some basic demographic data about Martin City, MO below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Martin City, MO
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Martin City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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