Chef Jobs in Barnhart, MO
- Saint Louis, MO (24 miles from Barnhart, MO)
- 4 days ago
- Saint Louis, MO (24 miles from Barnhart, MO)
- 4 days ago
Requirement : Previous sous chef experience is required. *Internal Employee Referral Bonus Available Pay Range : $18.00 per hour to $21.00 per hour We Make Applying Easy!...
- Arnold, MO (7 miles from Barnhart, MO)
- 30+ days ago
- Arnold, MO (7 miles from Barnhart, MO)
- 30+ days ago
Benefits: 401(k) matching Employee discounts Health insurance Paid time off About Us: We are a well-established Early Childhood Center dedicated to providing high-quality education and care to...
- Chesterfield, MO (24 miles from Barnhart, MO)
- 30+ days ago
- Chesterfield, MO (24 miles from Barnhart, MO)
- 30+ days ago
PROGRAM EXPERIENCE CHEF CHESTERFIELD, MO POSITION TITLE: Program Experience Chef FLSA STATUS: Exempt REPORTS TO: Director of Culinary Innovation Position Summary: This Program Experience Chef is designed...
- Clayton, MO (23 miles from Barnhart, MO)
- 60+ days ago
- Clayton, MO (23 miles from Barnhart, MO)
- 60+ days ago
Fresh Ideas is accepting applications for a dynamic, results-driven Chef to join our team at Concordia Seminary in St. Louis, MO....
Demographic Data for Barnhart, MO
Moving to Barnhart, MO? Find some basic demographic data about Barnhart, MO below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Barnhart, MO
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Barnhart, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
Other Career Titles
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