Chef Jobs in Saline, MI
- University of Michigan
- Ann Arbor, MI (8 miles from Saline, MI)
- 3 days ago
- Ann Arbor, MI (8 miles from Saline, MI)
- 3 days ago
Job Detail Job Opening ID 273817 Working Title CHEF ASST Job Title CHEF ASST Work Location Ann Arbor Campus Ann Arbor, MI Modes of Work Onsite Full/Part Time Full-Time Regular/Temporary Regular FLSA...
In PersonDISHWASHER- University of Michigan Greek House Chefs
- Greek House Chefs
- Ann Arbor, MI (8 miles from Saline, MI)
- 20 days ago
- Ann Arbor, MI (8 miles from Saline, MI)
- 20 days ago
Assist in food prep and any other duties set forth or requested by the chef as needed....
In PersonDemographic Data for Saline, MI
Moving to Saline, MI? Find some basic demographic data about Saline, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Saline, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saline, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Dessert Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Merchandising
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
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