Chef Jobs in Grosse Ile, MI
Wellness Chef & Nutrition Educator
- Compass Group
- Detroit, MI (14 miles from Grosse Ile, MI)
- 25 days ago
- Detroit, MI (14 miles from Grosse Ile, MI)
- 25 days ago
Job Summary Make a real impact as a Wellness Chef and Nutrition Educator! Youll provide wellness education to clients and run teaching kitchens....
Hybrid- Blue Star Catering
- Royal Oak, MI (23 miles from Grosse Ile, MI)
- 28 days ago
- Royal Oak, MI (23 miles from Grosse Ile, MI)
- 28 days ago
Required Years of Experience 3 years Job Details An established and growing catering company serving the Detroit / OaklandWayne County area is looking for a hands-on Catering Chef to join our team....
In Person- PRIORY GROUP LIMITED
- Southgate, MI (4 miles from Grosse Ile, MI)
- 30+ days ago
- Southgate, MI (4 miles from Grosse Ile, MI)
- 30+ days ago
Priory Hospital North London s looking to recruit a Chef to join the team....
In Person- Taher Incorporated
- Grosse Pointe Woods, MI (20 miles from Grosse Ile, MI)
- 30+ days ago
- Grosse Pointe Woods, MI (20 miles from Grosse Ile, MI)
- 30+ days ago
The Chef will lead the team to ensure the best level of service and highest food quality....
In PersonDemographic Data for Grosse Ile, MI
Moving to Grosse Ile, MI? Find some basic demographic data about Grosse Ile, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Grosse Ile, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Grosse Ile, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Sautéing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Policy Development
- Flexibility
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Menu Development
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