Chef Jobs in Birmingham, MI
- Singh Management Co
- West Bloomfield, MI (8 miles from Birmingham, MI)
- 2 days ago
- West Bloomfield, MI (8 miles from Birmingham, MI)
- 2 days ago
Primary Responsibilities: Assists Food and Beverage Manager and banquet staff with social parties, banquets and special events. Develop standard recipes for all dishes to ensure proper portion...
In PersonDistrict Chef for Grosse Pointe Schools
- Taher, INc.
- Grosse Pointe Woods, MI (18 miles from Birmingham, MI)
- 23 days ago
- Grosse Pointe Woods, MI (18 miles from Birmingham, MI)
- 23 days ago
The Chef will lead the team to ensure the best level of service and highest food quality....
In PersonDemographic Data for Birmingham, MI
Moving to Birmingham, MI? Find some basic demographic data about Birmingham, MI below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Birmingham, MI
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Birmingham, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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