Chef Jobs in Brooksville, ME
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2 Jobs
- Rockport, ME (23 miles from Brooksville, ME)
- 10 days ago
- Rockport, ME (23 miles from Brooksville, ME)
- 10 days ago
un Per Diem Catering Chef compensation: $25-30/hr DOE plus tip employment type: experience level: mid level job title: Per Diem Catering Chef Hiring Per Diem Catering Chef $25-30/hourly DOE plus tip...
In Person- Schooner Mary Day
- Camden, ME (19 miles from Brooksville, ME)
- 22 days ago
- Camden, ME (19 miles from Brooksville, ME)
- 22 days ago
The chef is the most important position on the boat and is a favorite with the guests and crew....
In PersonDemographic Data for Brooksville, ME
Moving to Brooksville, ME? Find some basic demographic data about Brooksville, ME below.
Local
National
724
26
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Salary for Chef Jobs in Brooksville, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Brooksville, ME offer the following education background
Associate's Degree
31.0%
Bachelor's Degree
22.8%
High School or GED
22.7%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Brooksville, ME
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- International Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills