Chef Jobs in Fairfax, IA
Catering & Banquet Production Chef
- Iowa City, IA (21 miles from Fairfax, IA)
- 17 days ago
- Iowa City, IA (21 miles from Fairfax, IA)
- 17 days ago
Position Summary: The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of University...
- Iowa City, IA (21 miles from Fairfax, IA)
- 25 days ago
- Iowa City, IA (21 miles from Fairfax, IA)
- 25 days ago
Chef (Iowa City) Fresh Food Concepts compensation: $75,000 employment type: experience level: senior level job title: Head Chef Seeking person with at least 5 years experience of line cook, prep, menu...
Demographic Data for Fairfax, IA
Moving to Fairfax, IA? Find some basic demographic data about Fairfax, IA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fairfax, IA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fairfax, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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