Chef Jobs in Oviedo, FL
- Orlando, FL (13 miles from Oviedo, FL)
- 10 days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 10 days ago
Join the team Server and Chef (Orlando) Willies Pinchos compensation: 13-16 employment type: experience level: mid level job title: Chef and Server We'd love for you to join our team....
Suites Chef Table Attendant- Kia Center
- Orlando, FL (13 miles from Oviedo, FL)
- 24 days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 24 days ago
Position Title: [[title]] Pay Range : $16.00 to $16.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1449189. The...
Demographic Data for Oviedo, FL
Moving to Oviedo, FL? Find some basic demographic data about Oviedo, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Oviedo, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Oviedo, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Seasonal Menus
- Japanese Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Healthy Cooking
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Indian Cuisine
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Meal Planning
- Food Plating
- Recipe Development
- Culinary Arts
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Merchandising
- Cooking
- Purchasing
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Education Experience
- Inventory Management
- Flexibility
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Kitchen Design
- Menu Development
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