Banquet Chef Jobs in Oviedo, FL
- Marriott International
- Orlando, FL (13 miles from Oviedo, FL)
- 12 days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 12 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonKitchen Staff Banquet Cook III
- Rosen Hotels & Resorts, Inc.
- Orlando, FL (13 miles from Oviedo, FL)
- 30+ days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 30+ days ago
Responsibilities: Communicate with the Banquet Chef daily regarding business and any employee-related subjects. Always maintain all safety and sanitation qualifications....
In Person- Marriott Hotels & Resorts
- Orlando, FL (13 miles from Oviedo, FL)
- 30+ days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 30+ days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person- Marriott International
- Orlando, FL (13 miles from Oviedo, FL)
- 45+ days ago
- Orlando, FL (13 miles from Oviedo, FL)
- 45+ days ago
POSITION SUMMARY The Orlando World Center Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonDemographic Data for Oviedo, FL
Moving to Oviedo, FL? Find some basic demographic data about Oviedo, FL below.
Salary for Banquet Chef Jobs in Oviedo, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Oviedo, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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