Chef Jobs in Fernandina, FL
- Marriott International
- Amelia Island, FL
- 30+ days ago
- Amelia Island, FL
- 30+ days ago
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
In Person- Compass Group
- Jacksonville, FL (23 miles from Fernandina, FL)
- 60+ days ago
- Jacksonville, FL (23 miles from Fernandina, FL)
- 60+ days ago
and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chefs...
In PersonDemographic Data for Fernandina, FL
Moving to Fernandina, FL? Find some basic demographic data about Fernandina, FL below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Fernandina, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Fernandina, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Back of House
- Scratch Cooking
- Buffet
- Pantry
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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